Roky 2005 až 2010 - Čína - 3 a více hvězdiček

This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different years. The quality and selection of raw material are much more better than 2008 Menghai Tuocha we also offer. Traditional sun-dried material was blended well and pressed careful. Tightly compression is good for long term storage. This tea was stored few years in Menghai and then moved to Kunming. Humid, hot and clean Menghai storage is big benefit for maturation. Mellow but still...

This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is composed from blend of 2005 and 2006 spring harvest from Menghai area. This is first batch in 2006 (601) and is far way better than later batches. Clean orange tea soup with nice herbal and flower aroma, strong, pungent and rich in mouth with fast huigan. Some bitterness and powerful feeling give to this cake good potential for long term storage!

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2007-2009 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming. Tightly rolled leaves lock in the pungent aroma! Producer: Menghai Tea Factory Vintage: 2009 / Batch...

Výslovnost: CNNP Šeng Chuo Fu Čuan Čcha. Sheng Huo Fu Zhuan je druh Hei Cha (tmavý čaj), který prošel fází dodatečné fermentace. Výrobní postup je velmi dlouhý a je třeba zručných rukou a trpělivosti k jeho zvládnutí. Do čaje se přidává ušlechtilá plíseň Aspergillus Cristatus, která dodává čaji jeho jedinečnou chuť a vzhled. Čaj je vyroben z 2. velikostní třídy Mao Cha, které bylo sklízeno na přelomu jara a léta roku 2007. Zpracování proběhlo strojně za použití speciálních...

Popis od prodejce: This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory could find. A few factors make this tea brick very expensive. 1. it's rare as it's hard to get it nowadays at the marketplace; 2. it's a certified 'Organic'; 3. its raw materials were harvested from ancient tea trees; 4. it's big 500g heavy, the equivalent of two standard 250g bricks, 5. it's a collector's item. Once you considered all of these factors, you...

Popis od podejce:Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According to local people, Pusha was settled more than 300 years ago by people from the Jinghong and Damenglong area of Xishuangbanna. At that time this area had no villages or cultivated land within 10 kilometers and was dominated by vast mountains filledwith giant ancient tea trees. The Aini people, through foresight and diligent work,created their home on this land,...

Výslovnost: Sin-Chua Čchü Ťiang Pao Pchien. Qu Jiang Bao Pian je samostatným druhem tmavých čajů (Hei Cha) z provincie Hunan. Jedná se o čaj s velmi dlouhou historií, která sahá až do období dynastie Song. Za panování dynastie Tang se jednalo o jeden z nejznámějších čajů. Postupem doby však popularita čaje ustoupila a málem došlo k zapomenutí výroby. Naštěstí současní odborníci dohledali potřebné informace ve starých záznamech, navštívili místa původu čaje a optali se...

Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is a small family run tea factory based in the Yi Wu mountain area of Xishuangbanna. Zhen Si Long has been producing teas since the late 90's and does many private pressings (like this year's Hai Lang Hao) as well as their own productions. This tea cake is produced entirely from Fall Harvest 2007 tea from Gao Shan Zhai and Luo Shui Dong area of Yi Wu. The leaves being fall harvest are...

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called Manluo Tea Factory adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design. Changda Hao produced two set of Six famous tea mountain raw puerh cake in 2005, and this is one cake from one set. Mansa is higher...

Popis od prodejce: Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will...

Popis od prodejce: Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing Menghai tea mountains and making Ripe Pu-erhs that rival Da Yi ripe teas. This particular tea cake was the Silver Prize winner at the 2007 Tea Culture Exhibition in Chengdu. It is a tea produced entirely from Meng Song mountain tea trees. Meng Song tea trees are well known for being a slightly smaller leaf varietal that was the result of cross-breeding several...