Čína - 4 a více hvězdiček - 3 a více hvězdiček

Popis od prodejce: This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory could find. A few factors make this tea brick very expensive. 1. it's rare as it's hard to get it nowadays at the marketplace; 2. it's a certified 'Organic'; 3. its raw materials were harvested from ancient tea trees; 4. it's big 500g heavy, the equivalent of two standard 250g bricks, 5. it's a collector's item. Once you considered all of these factors, you...

Popis od podejce:Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According to local people, Pusha was settled more than 300 years ago by people from the Jinghong and Damenglong area of Xishuangbanna. At that time this area had no villages or cultivated land within 10 kilometers and was dominated by vast mountains filledwith giant ancient tea trees. The Aini people, through foresight and diligent work,created their home on this land,...

Výslovnost: Sin-Chua Čchü Ťiang Pao Pchien. Qu Jiang Bao Pian je samostatným druhem tmavých čajů (Hei Cha) z provincie Hunan. Jedná se o čaj s velmi dlouhou historií, která sahá až do období dynastie Song. Za panování dynastie Tang se jednalo o jeden z nejznámějších čajů. Postupem doby však popularita čaje ustoupila a málem došlo k zapomenutí výroby. Naštěstí současní odborníci dohledali potřebné informace ve starých záznamech, navštívili místa původu čaje a optali se...

Výslovnost: Pu-lang Šan Banpen Čaj Šeng Ping ČchaPu'erový koláček o klasické hmotnosti 357 g z vesnice Banpen jíž najdeme v pohoří Bulang (Xishuangbanna, Yunnan) asi 15 km severně od známější Lao Ban Zhang. Pohoří Bulang se rozprostírá na jihu provincie Yunnan poblíž hranice Číny s Myanmarem. Oblast je známá svou produkcí kvalitních Pu’Erů a též prastarými čajovými zahradami. Místní monzunové podnebí a průměrná nadmořská výška 1500 m n. m. jsou ideální pro růst kvalitních...

Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is a small family run tea factory based in the Yi Wu mountain area of Xishuangbanna. Zhen Si Long has been producing teas since the late 90's and does many private pressings (like this year's Hai Lang Hao) as well as their own productions. This tea cake is produced entirely from Fall Harvest 2007 tea from Gao Shan Zhai and Luo Shui Dong area of Yi Wu. The leaves being fall harvest are...

Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if there is some it becomes a rare tea. A worth of trying. Now 7 gram samples for trying it - 1g - €3,20

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called Manluo Tea Factory adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design. Changda Hao produced two set of Six famous tea mountain raw puerh cake in 2005, and this is one cake from one set. Mansa is higher...

Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The tea was stored in Taiwan, lately in Guangzhou province in China. I recomend to try it, the whole bing cha's will be in stock later. Now 7 gram samples for trying it - €1.00

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2009-2011 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming. Tightly rolled leaves lock in the pungent aroma!...

"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of aroma. The leaves are always picked when very small and fresh during a two hour window of time in the early morning of early March. The aroma is intense and fresh. It was first grown in the Tang Dynasty (A.D. 618-907) at the same time a Buddhist Monastery was built on Bao Hong Mountain. The original tea plant was brought by a visiting monk from Fujian. This tea has been growing on...

This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal aka "Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam." is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It's potency in cha qi arises from it's unadulterated nature. It is naturally bug repellent, grows wild in the forests of Yunnan at an altitude of 1600-2200...

Vyrobeno výhradně z jarního materiálu 2002. Tento vlhčeji uložený koláč z oblasti Banna v sobě spojuje uhlazenou vyzrálou chuť s květinovým / kafrovým aroma. Čaj byl lisovaný tradiční metodou kameny a byl uložen v horkém a vlhkém Jing Hong až do roku 2011, kdy byl přesunut do Kunmingu. Pěkný, vlhčeji uložený čaj s vyzrálejší chutí. 380g koláč.

Popis od prodejce: Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha since 1951. Earlier used "CNNP"brand, was replaced by "pine crane" trademark in 1991. Paper box Tuocha is superior to paper bag Tuocha in quality. Old green paper box Tuocha has become the most popular product and much sought after. 2003 was a generally good year, full flavor and well-chosen maocha. After 8 years of a good storage, this tea can be very enjoyable to drink...

Popis od prodejce: Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will...

Nádherný tipsový čaj. Tento velmi jemný čaj se zpravidla sbírá brzy na jaře, jakmile se objeví první jarní lístky čajovníku. Čaj je zpracován ještě týž den kdy byl sklizen. Celý proces (sběr, sušení a svinování) musí být ukončen do noci. Vůně suchého čaje je nepopsatelná, téměř medová, lístky jsou zakrouceny do miniaturních, bohatě ochmýřených spirálek, nálev má barvu jemně smaragdovou s chutí těžší, plnou, přesto velmi svěží.