4 a více hvězdiček - Sichuan - 2014

Výborný čaj z jediné zahrady v Sikkimu, rozprostírající se v okolí vesnice Temi, v malebné krajině tohoto mýty opředeného království. Tento lot číslo SK-2 je zpracovaný klasickým způsobem zahrady Temi, sestává převážně z čajovníků kultivaru T-78 a B-157 a obsahuje větší množství tipsů a dvou lístků, které nám po zalití dávají, jasný, čirý nálev zlatavé barvy s plnou atraktivní vůní květin, ovoce a ušlechtilých dřev a plnou, těžší, vyváženou chuť s ovocnými tóny a příjemným nasládlým dozvukem.

Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great power and true origin. It's making is not masterly but back in 2004, when LBZ was not that which is today, they did no care much about good tea processing. In spite of this one could taste and have a feeling how LBZ could develop in almost 10 years of storing. Stored in Taiwan.

Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good quality green tea comes from Simao area and was picked in late February. Picked one bud and two leaves. Commercial name for this tea is Bi luo chun in Kunming market, but we feel this tea doesn't look like original Biluochun, and the taste is not similar either. We call this tea Huoqing, because the look of jade green leaves is very similar to Yongxi Huoqing (涌溪火青,...

Popis od prodejce: Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely spring 2013 Yi Wu mountain material. Stored in Jing Hong until 2012 when it was purchased by Yunnan Sourcing and brought to Kunming. Nice balanced traditional (wetter) storage. Nicely aged but without any moldy or off smells. Camphor and delicate aromas when brewed. Sweet thick tea soup. An enjoyable tropical stored tea!

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2007-2009 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming. Tightly rolled leaves lock in the pungent aroma! Producer: Menghai Tea Factory Vintage: 2009 / Batch...

Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a fake. Is it that good, is it worth it, try it and you make your own opinion. A few people that tried this one said it's the best pu they had. Now 7 gram samples for trying it - €9

Popis od podejce:Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According to local people, Pusha was settled more than 300 years ago by people from the Jinghong and Damenglong area of Xishuangbanna. At that time this area had no villages or cultivated land within 10 kilometers and was dominated by vast mountains filledwith giant ancient tea trees. The Aini people, through foresight and diligent work,created their home on this land,...

Výslovnost: Sin-Chua Čchü Ťiang Pao Pchien. Qu Jiang Bao Pian je samostatným druhem tmavých čajů (Hei Cha) z provincie Hunan. Jedná se o čaj s velmi dlouhou historií, která sahá až do období dynastie Song. Za panování dynastie Tang se jednalo o jeden z nejznámějších čajů. Postupem doby však popularita čaje ustoupila a málem došlo k zapomenutí výroby. Naštěstí současní odborníci dohledali potřebné informace ve starých záznamech, navštívili místa původu čaje a optali se...

Výslovnost: Pu-lang Šan Banpen Čaj Šeng Ping ČchaPu'erový koláček o klasické hmotnosti 357 g z vesnice Banpen jíž najdeme v pohoří Bulang (Xishuangbanna, Yunnan) asi 15 km severně od známější Lao Ban Zhang. Pohoří Bulang se rozprostírá na jihu provincie Yunnan poblíž hranice Číny s Myanmarem. Oblast je známá svou produkcí kvalitních Pu’Erů a též prastarými čajovými zahradami. Místní monzunové podnebí a průměrná nadmořská výška 1500 m n. m. jsou ideální pro růst kvalitních...

Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is a small family run tea factory based in the Yi Wu mountain area of Xishuangbanna. Zhen Si Long has been producing teas since the late 90's and does many private pressings (like this year's Hai Lang Hao) as well as their own productions. This tea cake is produced entirely from Fall Harvest 2007 tea from Gao Shan Zhai and Luo Shui Dong area of Yi Wu. The leaves being fall harvest are...

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called Manluo Tea Factory adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design. Changda Hao produced two set of Six famous tea mountain raw puerh cake in 2005, and this is one cake from one set. Mansa is higher...

Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The tea was stored in Taiwan, lately in Guangzhou province in China. I recomend to try it, the whole bing cha's will be in stock later. Now 7 gram samples for trying it - €1.00

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2009-2011 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming. Tightly rolled leaves lock in the pungent aroma!...

"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of aroma. The leaves are always picked when very small and fresh during a two hour window of time in the early morning of early March. The aroma is intense and fresh. It was first grown in the Tang Dynasty (A.D. 618-907) at the same time a Buddhist Monastery was built on Bao Hong Mountain. The original tea plant was brought by a visiting monk from Fujian. This tea has been growing on...

This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal aka "Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam." is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It's potency in cha qi arises from it's unadulterated nature. It is naturally bug repellent, grows wild in the forests of Yunnan at an altitude of 1600-2200...