Koláč

Podzimní sklizeň z čajovníků věku 60-200 let rostoucích ve vesnici Bang Ma (poblíž Lincangu, oblast Mengku) ve výšce okolo 2000 metrů. Vůně příjemně medová, tóny pečeného ovoce. Chuť nahořklá, lehce bylinná, ovocná.

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2009-2011 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming. Tightly rolled leaves lock in the pungent aroma!...

Vyrobeno výhradně z jarního materiálu 2002. Tento vlhčeji uložený koláč z oblasti Banna v sobě spojuje uhlazenou vyzrálou chuť s květinovým / kafrovým aroma. Čaj byl lisovaný tradiční metodou kameny a byl uložen v horkém a vlhkém Jing Hong až do roku 2011, kdy byl přesunut do Kunmingu. Pěkný, vlhčeji uložený čaj s vyzrálejší chutí. 380g koláč.

Popis od prodejce: Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design. One of the great Yong Pin Hao products. This early spirng (late of March) raw puerh cake is composed from Yiwu area older tea trees (about 60 years) materials. Traditional “sha-qing” (kill-green) processing in wok and sun-dried....

Popis od prodejce: Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will...

Popis od prodejce: This is produced by the Jinuo Mountain tea factory of Xi Shuang Banna and is composed entirely of Early Spring 2005 You Le Mountain tea from 50 to 70 year old trees near Longpa village. Jinuo Shan is the name given to "You Le Mountain" by local Jinuo minority group that lives in the area. The Jinuo Mountain tea factory was started in 2003 by a development grant given by the Xishuangbanna Prefectural government to develop You Le Mountain tea production with the aim to...

Popis od prodejce : 2009 Hai Lang "Gao Shan Zhai Autumn" Raw Pu-erh tea cake * 400 grams A pure wild arbor tea from hundreds of year old trees. This is from the same exact village and family as the 2009 Spring Hai Lang "Gao Shan Zhai" production! An incredible tea with a total production of just 34 kilograms (84 cakes). Gao Shan Zhai Pure Large Tree Tea Tasting notes: This Gaoshanzhai large tree tea is composed of thick and plump dark strips of tea. It has a particularly strong...

Popis od prodejce : The #4 cake is produced from 1, 2 and 3 year old raw material and wasblended in the traditional style of other Xiaguan products. This FTrelease is higher quality than regular Xiaguan productions and it really shows in the taste of the tea. The look of the leaves themselves is a dark green and brown color, theleaves are strong with lots of bud and leaf sets on a stem. The leavesare somewhat broken, this cake was tightly compressed using a hydraulicpress. The liquor...

Popis od prodejce : A classic recipe from Menghai, but the first production of 2007 (701). The highest grade material is always used for first batch productions and is highly sought after by collectors. Don't be confused this cake does not represent raw Pu-erh tea produced in 2007, rather it is a blend of premium Menghai area raw material from 2006. 7532 recipe is one of highest grade recipes used to compose raw tea cakes. The flavor is strong and pungent but that will mellow with age...

Popis od prodejce : This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao mountain is one of high mountain in Simao area. Old tea trees material ripe puerh tea is quite different from garden tea ripe puerh. The raw material is completely the same as sheng puerh products which Fu Cha Ju made in 2002. Medium fermentation and 10 years perfect clean storage, an lovely and very tasty ripe puerh tea we ever met. Clean brown-reddish tea soup,...

Popis od prodejce: Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing Menghai tea mountains and making Ripe Pu-erhs that rival Da Yi ripe teas. This particular tea cake was the Silver Prize winner at the 2007 Tea Culture Exhibition in Chengdu. It is a tea produced entirely from Meng Song mountain tea trees. Meng Song tea trees are well known for being a slightly smaller leaf varietal that was the result of cross-breeding several...

Tento vysoce kvalitní čaj ze starých čajovníků pochází z malého obchůdku v Yongde. Byl použit časně jarní materiál z čajovníků starých 80-300 let. Mangfei je jedna z vysokých hor Yongde. Byl použit tradiční proces „sha-qing“ (kill-green) v pánvi wok, sušen na sluníčku a poté pečlivě lisován do 400g koláčů. Vůně suchých lístků je silná a skvělá. Čajová polévka je žlutě zelená, jiskřivě průzračná a voňavá. Chuť je plná, silná s rychlým huigan. Na jazyku zanechává květinově nasládlou chuť....

This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and next to the Gedeng mountain. Mangzhi tea mountain once had a very glorious history, but suffered a setback in the local wars during the end of the Qing Dynasty. Early spring harvest from wild arbor tea trees. Traditional “sha-qing” (kill-green) processing in wok and sun-dried. Select maocha was pressed by stone to this small pretty cake. A pleasing depth of...

Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan Lao Zhai （张家湾老寨）. Zhang Jia Wan Lao Zhai is a village more than 30km away from Yiwu town, and 13km from Zhang Jia Wan Xin Zhai（张家湾新寨）, bordering Laos in the south. There is big area of ancient tea trees garden. Many of them was chopped down or burned around 1981. The stance to "gu cha shu" was very different at that time. Maocha cost only a fraction of today's price and old high trees were a...

2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao village. There is home for wild arbor big tea trees in ecological environment. This tea is 100% organic - more than 90% vegetation cover, it's a beautiful place free from pollution. Residence is known for undiscovered "paradise", "tea tree ancestor". This kind of wild tea has special purple color leaves. This tea is called three color tea. Fresh leaves are purple, dried tea is...